Artisan Eat-More Bars by Island Girl Organics

by Go Sayward News Desk | Sep 4, 2026 01:16 | Local

There’s something about roasted Virginia peanuts and good chocolate that just works.

These Eat-More bars are made with roasted Virginia peanuts and Callebaut 811 semi-sweet chocolate — rich, nutty, chewy, and just the right amount of sweet.

The delicate colours and textures of the hollyhock petals look vibrant against the deep chocolate. They make something already delicious feel a little bit like edible art.

Sometimes the prettiest ingredient isn’t the one you taste — it’s the one you see.

A Beautiful Pairing: Candied Grapefruit Dipped in Ruby Berry Chocolate

by Go Sayward News Desk | Sep 3, 2026 00:15 | Island Girl Organics

If you love grapefruit, this artisan treat is one you’re going to want to try.

These candied grapefruit slices start with grapefruit carefully prepared in a cornflower-infused sugar, creating a delicate floral note that complements the citrus rather than overpowering it.

The result is a wonderful balance of bright, bittersweet grapefruit and subtle floral sweetness.

But there’s another layer.

Each piece is dipped in ruby berry chocolate, adding a naturally vibrant berry character and a smooth chocolate finish to the tart citrus. The combination is striking — both in flavour and appearance.

It’s the kind of artisan confection that takes a familiar ingredient and turns it into something completely unexpected.

Grapefruit. Cornflower. Ruby berry chocolate.

A beautiful pairing — and a delicious one.