Yellow Cedar Vase Wrapped In Burl

Nature and craftsmanship come together beautifully in this handcrafted yellow cedar burl bud vase, transforming a unique piece of coastal forest wood into functional art.

Created from a naturally formed yellow cedar burl wrapped around a branch, the small vase highlights the rugged textures, organic shapes, and rich character that make burl wood so highly prized by woodworkers and collectors alike. Measuring approximately 8 inches tall and 4 inches wide, the piece features a slim glass insert designed to hold fresh or dried flowers, making it both decorative and practical.

Burls form when a tree undergoes stress or injury, creating dense, highly figured wood growths known for their swirling grain patterns and irregular textures. On the West Coast, yellow cedar is especially valued for its durability, colour, and connection to coastal forests throughout British Columbia. Every burl develops differently, meaning no two pieces are ever exactly alike.

The vase’s natural appearance gives it a distinctly rustic Vancouver Island aesthetic. Paired with simple lavender stems in the display photo, the handcrafted piece feels equally suited for a cabin, coastal home, cottage décor setting, or woodland-inspired interior.

Handmade wood creations like this continue to grow in popularity as buyers seek unique, locally crafted décor items that showcase natural materials and traditional craftsmanship. Rather than mass-produced home décor, pieces like this preserve the raw beauty and imperfections of the forest itself.

Where’s Mama?

Deep within the forests of British Columbia, a tiny barred owlet peers cautiously from the hollow of an old tree, waiting patiently for its next meal to arrive.

Captured by Dene Rossouw Photography, the striking image titled Where’s Mama offers a rare and intimate glimpse into the early life of one of British Columbia’s most recognizable forest owls. Nestled safely inside a weathered tree cavity, the young barred owl appears both curious and vulnerable as it watches the world outside its temporary woodland home.

The photograph beautifully showcases the textures and character of the aging tree, whose hollow chambers provide vital shelter for wildlife. For barred owls, these natural cavities are essential. Unlike woodpeckers, barred owls do not carve out their own nesting sites. Instead, they rely on old-growth forests, broken snags, and decaying trees to safely raise their young.

Young barred owls spend several weeks inside the nest cavity after hatching, relying entirely on their parents for food and protection. During this stage, adult owls hunt constantly, bringing back small mammals, amphibians, birds, and insects to feed their rapidly growing chicks. The owlet’s wide-eyed expression in Rossouw’s photograph perfectly captures that familiar moment of anticipation while waiting for a parent to return.

Barred owls are among the most recognizable owls in North America, known for their haunting call often described as sounding like, “Who cooks for you? Who cooks for you all?” Their deep vocalizations frequently echo through British Columbia forests during the evening and early morning hours.

Beyond its visual beauty, the image also highlights the importance of preserving natural forest habitat. Trees that may appear dead or decaying from the outside often provide critical homes for owls, woodpeckers, squirrels, bats, and countless other species. Wildlife photographers like Dene Rossouw help bring attention to these hidden forest moments that many people rarely get the opportunity to witness firsthand.

In this quiet and touching scene, the small barred owlet tucked inside its woodland shelter serves as a reminder of the remarkable wildlife thriving throughout British Columbia’s forests — and the delicate habitats they depend on to survive.

Dehydrated Ruby Kiwi

Bright, vibrant, and naturally eye-catching, Island Girl Organics is showcasing another unique handcrafted creation with its dehydrated ruby kiwi slices.

The stunning fruit features deep red centres surrounded by bright ruby flesh, creating an almost floral appearance once sliced and dried. Beyond the visual appeal, ruby kiwi is gaining popularity for its sweeter flavour profile and tropical berry-like notes compared to traditional green kiwi. Some consumers describe the taste as having hints of strawberry or raspberry alongside the familiar kiwi flavour.

Dehydrating the fruit intensifies those flavours while creating a chewy, candy-like texture that makes it a popular healthy snack option. Enthusiasts of dehydrated kiwi often praise the concentrated sweetness and tangy finish, with many describing dried kiwi as even more enjoyable than the fresh fruit itself.

Island Girl Organics’ dehydrated ruby kiwi continues the Vancouver Island producer’s focus on small-batch handcrafted foods and visually distinctive products. The slices can be enjoyed as a snack on their own, added to charcuterie boards, mixed into trail mixes, or used as colourful garnishes for desserts and cocktails.

Dehydrated fruit products have also become increasingly popular among consumers seeking minimally processed snack alternatives. Kiwi in particular is valued for its naturally high vitamin C content and fibre. Commercial dehydrated kiwi products are commonly marketed as nutrient-rich snacks with intense fruit flavour and long shelf life.

With its dramatic ruby colouring and naturally sweet flavour, Island Girl Organics’ dehydrated ruby kiwi may be one of the most visually striking additions yet to the growing lineup of locally crafted specialty foods coming from Vancouver Island.

Candied Jalapenos

Sweet meets heat in one of the newest small-batch creations coming out of Sayward.

Island Girl Organics is turning heads with its handcrafted candied jalapeños — a bold blend of spicy peppers and sweet syrup that has quickly become a favourite topping for everything from burgers and tacos to charcuterie boards and cream cheese appetizers.

Candied jalapeños, sometimes called “cowboy candy,” have surged in popularity in recent years thanks to their balance of sweetness and heat. The flavour profile delivers an initial sugary bite followed by the unmistakable kick of jalapeño spice. They serve as an incredibly versatile condiment that pairs well with sandwiches, pizza, tacos, burgers, cheeses, cocktails, and smoked meats.

Cruise Ship Viewing Schedule May 30th To June 5th

The following estimated viewing times are based on scheduled Alaska cruise departures from Vancouver and typical Inside Passage transit speeds past Kelsey Bay. Actual passage times may vary due to weather, tides, marine traffic, and itinerary adjustments.

 

DateEstimated Time at Kelsey BayDirectionShip
Saturday, May 307:00 AM – 9:00 AMNorthboundGrand Princess
Saturday, May 307:30 AM – 9:30 AMNorthboundNieuw Amsterdam
Saturday, May 308:00 AM – 10:00 AMNorthboundCelebrity Summit
Sunday, May 317:00 AM – 9:00 AMNorthboundWesterdam
Sunday, May 317:30 AM – 9:30 AMNorthboundSerenade of the Seas
Sunday, May 318:00 AM – 10:00 AMNorthboundNorwegian Jade
Monday, June 18:30 AM – 10:30 AMNorthboundCoral Princess
Monday, June 19:00 AM – 11:00 AMNorthboundDisney Wonder
Tuesday, June 27:00 AM – 9:00 AMNorthboundCrown Princess
Tuesday, June 27:30 AM – 9:30 AMNorthboundNoordam
Wednesday, June 37:00 AM – 9:00 AMNorthboundZaandam
Wednesday, June 37:30 AM – 9:30 AMNorthboundKoningsdam
Wednesday, June 3Evening TransitSouthboundGrand Princess
Thursday, June 48:30 AM – 10:30 AMNorthboundDisney Magic
Thursday, June 4Afternoon TransitSouthboundSerenade of the Seas
Friday, June 57:00 AM – 9:00 AMNorthboundDiscovery Princess
Friday, June 57:30 AM – 9:30 AMNorthboundRoyal Princess
Friday, June 5Late EveningNorthboundOvation of the Seas

Best Viewing Notes

  • The Kelsey Bay Wharf and shoreline areas near the marina provide some of the best unobstructed viewing angles.
  • Early morning northbound sailings typically offer the clearest visibility and calmest water conditions.
  • Large vessels are often visible well before passing directly offshore, especially during clear weather.
  • Binoculars or a zoom camera lens help identify ships while they transit Johnstone Strait.

Cruise Ship Viewing Schedule May 23rd To 29th

The following schedule is based on published Vancouver Alaska cruise departures and typical Inside Passage transit times past Kelsey Bay. Times are approximate and can vary due to tides, weather, traffic, and vessel speed. Northbound ships are generally heading toward Alaska, while southbound ships are returning toward Vancouver. 

DateEstimated Time at Kelsey BayDirectionShip
Saturday, May 237:00 AM – 9:00 AMNorthboundms Koningsdam 
Saturday, May 237:30 AM – 9:30 AMNorthboundDiscovery Princess 
Saturday, May 238:00 AM – 10:00 AMNorthboundStar Seeker 
Sunday, May 247:00 AM – 9:00 AMNorthboundCelebrity Solstice 
Sunday, May 247:30 AM – 9:30 AMNorthboundSerenade of the Seas 
Sunday, May 248:00 AM – 10:00 AMNorthboundms Westerdam 
Monday, May 259:00 AM – 11:00 AMNorthboundDisney Wonder 
Tuesday, May 267:00 AM – 9:00 AMNorthboundEmerald Princess 
Wednesday, May 277:00 AM – 9:00 AMNorthboundms Zaandam 
Wednesday, May 277:30 AM – 9:30 AMNorthboundIsland Princess 
Wednesday, May 27Variable / likely daylight transitNorthboundViking Venus 
Thursday, May 289:00 AM – 11:00 AMNorthboundDisney Magic 
Thursday, May 28Afternoon / EveningNorthboundSilver Whisper 
Friday, May 297:00 AM – 9:00 AMNorthboundSeabourn Encore 
Friday, May 29Late Evening / OvernightNorthboundOvation of the Seas 

Best Viewing Tips

  • Morning northbound traffic is usually easiest to spot from the Kelsey Bay Wharf area.
  • Binoculars help identify ships while they are still rounding the bends south of Johnstone Strait.
  • Calm mornings generally provide the clearest viewing conditions.
  • Southbound vessels returning to Vancouver often pass several days later, commonly during afternoon or evening hours.